All sandwiches served with a choice of one trimming. Signature trimming for $1 more.
A choice cut of fresh pork tenderloin pounded out by hand, tenderized, seasoned, and fried golden brown. Served on a brioche bun.
Bigfoot 12oz 14.95 | | Littlefoot 6oz 9.95
Add your choice of cheese- Sharp Cheddar, Pepper Jack, Monterrey Jack, American, Havarti or Gouda for $1 more.
Smoked pulled pork and ham smothered in Gouda, pickles,
and spicy mustard, tucked in a traditional Cuban roll. | 9.95
Smoked corned beef brisket sliced up and served on
rye bread with buttered cabbage, Havarti cheese,
and Thousand Island. | 9.95
Mythical Monte Cristo
Smoked ham and pork, Havarti, and honey mustard on french toast. Served with a strawberry puree for dippin’. It may sound strange, but this sweet and savory combination will leave you coming back for more! | 9.95
Incredibly lean ground bison sourced locally from Timber Ridge Bison. Topped with thick cut bacon, caramelized onions, and American cheese. | 12.95
Fresh sliced prime rib, Havarti Cheese, and homemade horseradish sauce on a hoagie bun. Served with scratch made Au Jus. | 10.95
Smother it with caramelized onions and portobellos for $2 more.
We start with a half-pound of 100% Black Angus beef and let you customize it to your liking. | 8.95
Add choice of cheese, thick cut bacon, caramelized onions, avocados or portobellos for $1 more per each additional topping.
The Big Willie
Our signature chicken fried steak served on a brioche bun with cheddar, lettuce, tomato, and mayo.
Big Willie 12oz 14.95 | Little Willie 6oz 9.95 Add Chipotle cream gravy $1 more.
We start with a 6oz chicken breast grilled or fried, then let you customize it to your liking. Served with lettuce, tomato, onion, and mayo on a brioche bun. | 8.95 Add choice of cheese, thick cut bacon, portobellos, or fresh avocado for $1 more per each additional topping.
The Big Smoky
Pulled pork shoulder smoked in house and topped with our grilled cabbage slaw and signature BBQ sauce. Served on a brioche bun. | 9.95
The Mermaid Shell
An oversized portobello cap stuffed with spinach, red onion, fresh tomato, and Havarti cheese, then drizzled with a balsamic reduction. Served on a brioche bun. | 10.95
HIDEAWAY STUFFED BURGERS
All of our hideaway burgers are made with a half-pound of 100% Black Angus and stuffed by hand. | 10.95 each
Served with a choice of one trimming. Signature trimming for $1 more.
Thick cut bacon and sharp cheddar. An American classic.
Portobello mushrooms and fresh smoked Gouda. A Dutchman’s delight.
A New Orleans Black n’ Blue stuffed with bleu cheese crumbles and blackened Cajun style.
From the depths below, this burger is a spicy one. Made with jalapeños, pepper jack and crushed red pepper.
This beast from the sea is stuffed with a blend of crab meat, bacon, cream cheese, green onions, and breadcrumbs.
JACK SCRATCH FAVORITES
Favorites served with your choice of two trimmings (Signature trimmings for $1 more) unless otherwise stated.
Folklore Fried Steak
A truly legendary scratch made southern style chicken fried steak topped with Andouille sausage red eye gravy. | 14.95
Chicken Shells n’ Cheese
Our grown up shells and cheese with diced fried chicken tenders baked to a bubbly perfection.
Does not include a trimming. | 13.95
Our spin on a classic meatloaf weighing in at a full lb. Topped with scratch made Portobello brown gravy. | 14.95
The Bigfoot Bowl
Our homestyle garlic mashed potatoes, chopped chicken fried steak, butter bacon green beans, and Chipotle cream gravy topped with shredded cheddar jack.
Does not include a trimming. | 13.95
A pair of boneless, skinless, chicken breasts smothered with portobello mushrooms, caramelized onions,
and smoked Gouda. | 15.95
Corned Beef & Cabbage
Smoked corned beef brisket and buttered cabbage.
Pot of gold not included. | 15.95
Backwater Blackened Catfish
Corn-fed, farm raised catfish fried golden brown or blackened with Cajun spices in a white-hot cast iron skillet. Served with homemade tartar sauce, fresh lemons. | 17.95
The workhorse of steaks. | 6oz for 11.95 or 12oz for 16.95.
Top it with caramelized onions and portobellos for $2.95.
USDA choice cut prime rib rubbed with a savory blend of spices and slow cooked all day with scratch made au jus and our own horseradish sauce.
Only available on Fridays and Saturdays after 4 p.m.
8-10oz for 15.95 or 12-14oz for 21.95.
Grilled steak, portobello mushrooms, caramelized onions, fresh tomatoes and bleu cheese crumbles on a bed of spring mix, drizzled with a balsamic reduction and served with horseradish dressing. This is not your average salad.| 11.95
A classic salad with thick cut bacon, egg, tomato, red onion, avocado, and bleu cheese crumbles on a bed of spring mix. | 9.95
Served with grilled chicken, or upgrade to steak for $2 more.
Baked Greek chicken, tomatoes, red onions, black olives, pepperoncini, and fresh parmesan tossed in oil and vinegar on a spring mix blend. | 9.95
Fried chicken tenders with fresh shredded cheddar cheese, tomatoes, and red onion on a spring mix blend. | 9.95
Dressings: Homemade Ranch, Bleu Cheese, or Creamy Garlic.
French, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Oil & Vinegar.
Homemade dressings are also available by the pint; $8.
JACKS “EAT 'TILL YOU BELIEVE” CHALLENGE
You think you’re Squatch enough? This mountain of food is served in a 14 inch deep dish pizza pan with hefty portions of mashed potatoes, chicken fried steak, pork tenderloin, and meatloaf all smothered in gravy and cheese. If you
complete the challenge in one hour it’s on us; we’ll give you a t-shirt and put your picture on the wall!
If you fail, it’ll cost you $50 and Jack will be very
disappointed. Good luck, you’re gonna need it…
Products: Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Root Beer, Unsweetened Tea, Raspberry Tea, Cranberry Lemonade | 2.49
Orange Juice, Apple Juice, Milk, and Chocolate Milk | 2.95
Scratch made disclaimer: Due to the nature of made from scratch foods; we do run out of items from time to time.
Please understand that this is so we can bring you the freshest possible meals every day.
18% gratuity will be added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.